So I have a little pincushion addiction. I love making these little guys and after making a few dozen of them, I’ve figured out a few tricks to make them even more useful. The most important part is adding some weight. I also add covered buttons for a special pop. For my own and those I sell locally, I make emery balls.
The weight is really a necessity to make the pincushion usable. If you’ve ever had one that was filled only with polyester batting, you know how light it is. Great for shipping, but sucks for keeping your pincushion on the table. Instead it seems to just float away.
I use a few things to weigh down my pincushions. Generally I use the ground walnut shells. You can buy them in bulk at pet stores, but for personal projects, it’s just as easy to pick up a small bag at your local quilt shop. They come in plain and lavender scented, if that’s your kind of thing. You can also use short-grain rice or lentils if you are in drier climates. Even here in the PNW I’ve never had an issue with rice, but I’ve hear that others have.
But how do you get the weight in there? I’ve seen a few where they just mix it in with the stuffing, but I prefer to keep it strictly at the bottom, so I add a layer to the bottom of mine.
I’m excited to be the one to kick off the Handmade Holidays over at Sew,Mama,Sew! If you’re new to the series, you’re gonna love this. Every year Handmade Holidays runs through November, each day offering up tutorials gathered by a variety of designers, authors, and bloggers.
My focus was Gifts for Crafty People and I included tutorials for a pincushion, apron, clock, lanyard, crochet hook case and my own needle book. Plus there are a couple of my favorite recipes (mmm!) and some printables.