Chuc mung nam moi
Getting ready for Tet is always a tad overwhelming for me. I want to do far more than I am ever able to accomplish.But this year Jaymee came over early and helped me out with the cooking. She even made the Banana Flower Salad, from start to finish. And I wore my flip-flops to make it feel more like I was still in Vietnam (not–I just forgot to ever change them!).